What's in every cake we make, what's not, and how we handle gluten-free, vegan, dairy-free, and nut-allergy orders.
All cakes are baked in a shared kitchen with wheat, dairy, eggs, and tree nuts. We take cross-contamination seriously but cannot guarantee a 100% allergen-free environment.
For every signature flavor. Custom cakes are noted on a per-order basis.
| Cake | Gluten | Dairy | Eggs | Tree nuts | Soy |
|---|---|---|---|---|---|
| Vanilla Honey Glaze | Yes | Yes | Yes | No | No |
| Chocolate Hazelnut Drizzle | Yes | Yes | Yes | Yes (hazelnut) | Trace |
| Cinnamon Sugar Swirl | Yes | Yes | Yes | No | No |
| Lemon Lavender | Yes | Yes | Yes | No | No |
| Brown Butter Pecan | Yes | Yes | Yes | Yes (pecan) | No |
| Salted Caramel Apple | Yes | Yes | Yes | No | No |
| Strawberry Cream | Yes | Yes | Yes | No | No |
| Matcha White Chocolate | Yes | Yes | Yes | No | Trace |
Available with advance notice. We test every alternative before shipping it.
Available for Vanilla Honey Glaze and Chocolate Hazelnut. Made with a Cup4Cup-style flour blend and rice flour. Texture is slightly denser than the original.
One go-to recipe (vanilla coconut) available with 5 days notice. Custom vegan flavors require 10+ days for recipe development. Uses flax egg, oat milk, and vegan butter.
Most flavors can be adapted with vegan butter and oat milk. Texture and flavor are very close to the original. Glazes adjusted accordingly.
All flavors except Chocolate Hazelnut and Brown Butter Pecan are nut-free in their recipe. We can deep-clean equipment for severe allergies — note this clearly when you order.