Vanilla Honey Glaze
Our signature cake drizzled with wildflower honey and topped with edible gold dust. Light, moist, unforgettable.
Eight flavors we bake every week , from the original Vanilla Honey Glaze to seasonal favorites like Brown Butter Pecan. Each one serves 8-10, baked the morning you pick it up.
These are the Bundts we bake every week — the recipes our regulars know by heart and request by name. Each cake serves 8–10 generously, baked fresh the morning of pickup.
Our signature cake drizzled with wildflower honey and topped with edible gold dust. Light, moist, unforgettable.
Dark chocolate Bundt with toasted hazelnuts, finished with a silky cocoa hazelnut glaze. Rich without being heavy.
Brown sugar cinnamon ribbon swirled through a buttery sour cream Bundt. Tastes like a Sunday morning.
Bright Meyer lemon zest meets culinary lavender, finished with a tart lemon glaze. Surprisingly refreshing.
Slow-toasted brown butter and Texas pecans in a tender Bundt with maple glaze. Pure cozy comfort.
Cinnamon-spiced apple Bundt with a flaky sea salt caramel drizzle. The unofficial cake of fall.
Fresh strawberries folded into a vanilla bean batter, finished with whipped cream cheese glaze.
Ceremonial-grade matcha and creamy white chocolate. Earthy, sweet, and quietly elegant.
Signature cakes need 48 hours notice. For weekends and holidays, we recommend ordering 5–7 days out.
Free pickup at our Arlington shop. Local delivery $15 within 10 miles. Same-day delivery available before 11am.
Add a hand-piped name, edible flowers, or a custom message card. Most upgrades are $5–15 extra.
We bake custom flavors all the time. Tell us what you have in mind and we'll work out the details together.
Start a Custom Order