Available Now
Strawberry Rhubarb
Local strawberries and tart rhubarb baked into a buttermilk Bundt with vanilla bean glaze. Spring on a fork.
always changing
LIMITED FLAVORS
Seasonal Specials
Flavors that show up when the fruit is ripe and disappear when it's not. Available for a few weeks at a time, baked exactly while it's at peak.
What's in the oven right now
Spring 2026 menu
These flavors rotate with the seasons — when the strawberries are no longer in season, neither is the cake. Order them while you can.
Limited
Lemon Honey Lavender
Brighter than our regular lemon lavender — Easter cake season exclusive with three layers of citrus.
Available Now
Blueberry Lemon Yogurt
Greek yogurt makes the crumb impossibly tender. Wild blueberries do the rest. Ends June 1.
Coming June
Peach Cobbler Bundt
Georgia peaches, brown sugar streusel, and cinnamon — cobbler in Bundt form. Available June through August.
the year-round rhythm
Coming later this year
Mark your calendar — these only happen once a year and they sell out every time.
Summer (June–Aug)
Peach Cobbler · Blackberry Buttermilk · Coconut Lime · Honey Vanilla Bean returns to its sunniest glaze.
Fall (Sept–Nov)
Pumpkin Spice · Apple Cider Cinnamon · Maple Pecan · Salted Caramel Apple. The flavors that justify sweater weather.
Winter (Dec–Feb)
Gingerbread · Eggnog · Peppermint Chocolate · Cranberry Orange. Holiday gifting cakes ship in branded boxes.
Spring (Mar–May)
Strawberry Rhubarb · Blueberry Lemon · Honey Lavender · Carrot Cake Bundt. Fresh starts in every bite.
Why seasonal
Better fruit, better cake
A peach in March was picked green and shipped 3,000 miles. A peach in July came from a farm two hours away and tastes like sunshine. We bake with whatever's at peak right now — that's why our menu shifts every few months instead of staying frozen in time.
It also means our seasonal cakes have a real ending. When the strawberries are gone, so is the Strawberry Rhubarb. We don't pretend otherwise. The rotation keeps things interesting and gives you something to look forward to.
Stone fruit from Texas, berries from Oklahoma growers.
Reserve before the calendar flips so you don't miss out.
Newsletter readers get 48-hour heads up on every drop.
